Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23552 Food Description: Beef, chuck, clod roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, roasted NutrirentUnitValue Energykcal207 EnergykJ868 Waterg61.09 Proteing25.7 Total lipid (fat)g10.84 Cholesterolmg69 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.15 Calcium, Camg7 Sodium, Namg71 Magnesium, Mgmg21 Iron, Femg3.05 Zinc, Znmg6.04 Selenium, Semcg29.1 Potassium, Kmg367 Copper, Cumg0.096 Fluoride, Fmcg0 Phosphorus, Pmg212 Manganese, Mnmg0 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.16 Vitamin B1 - thiaminemg0.086 Vitamin B2 -Riboflavinmg0.24 Vitamin B3 -Niacinmg3.393 Vitamin B5 -Pantothenic acidmg0.011 Vitamin B6mg0.268 Folate, totalmcg9 Folic acidmcg0 Folate, foodmcg9 Folate, DFEmcg_DFE9 Vitamin B12mcg2.97 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg97.9 Fatty acids, total saturatedg3.904 4:0g0 6:0g0 8:0g0 10:0g0.019 12:0g0.018 16:0g2.396 18:0g1.183 20:0g0.009 Fatty acids, total monounsaturatedg5.179 16:1 undifferentiatedg0.399 18:1 undifferentiatedg4.727 20:1g0.012 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.455 18:2 undifferentiatedg0.323 18:3 undifferentiatedg0.101 18:4g0 20:4 undifferentiatedg0.03 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.278 Threonineg1.186 Isoleucineg1.322 Leucineg2.265 Lysineg2.404 Methionineg0.727 Cystineg0.276 Phenylalanineg1.111 Tyrosineg0.94 Valineg1.386 Arginineg1.729 Histidineg0.83 Alanineg1.553 Aspartic acidg2.556 Glutamic acidg4.113 Glycineg1.227 Prolineg1.088 Serineg1.03 Hydroxyprolineg0.115 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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