Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:23614 Food Description: Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised NutrirentUnitValue Energykcal224 EnergykJ936 Waterg56.39 Proteing34.72 Total lipid (fat)g8.37 Cholesterolmg81 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.03 Calcium, Camg15 Sodium, Namg56 Magnesium, Mgmg23 Iron, Femg3.04 Zinc, Znmg8.2 Selenium, Semcg34.7 Potassium, Kmg275 Copper, Cumg0.129 Fluoride, Fmcg0 Phosphorus, Pmg213 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0 Vitamin DIU5 Vitamin E (alpha-tocopherol)mg0.46 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.231 Vitamin B3 -Niacinmg5.243 Vitamin B5 -Pantothenic acidmg0.682 Vitamin B6mg0.344 Folate, totalmcg12 Folic acidmcg0 Folate, foodmcg12 Folate, DFEmcg_DFE12 Vitamin B12mcg2.69 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.7 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg132.2 Fatty acids, total saturatedg3.17 4:0g0 6:0g0 8:0g0 10:0g0.004 12:0g0.008 16:0g1.869 18:0g1.052 20:0g0 Fatty acids, total monounsaturatedg3.561 16:1 undifferentiatedg0.297 18:1 undifferentiatedg3.26 20:1g0.004 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.289 18:2 undifferentiatedg0.238 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.031 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.228 Threonineg1.387 Isoleucineg1.579 Leucineg2.762 Lysineg2.934 Methionineg0.904 Cystineg0.448 Phenylalanineg1.371 Tyrosineg1.106 Valineg1.722 Arginineg2.245 Histidineg1.108 Alanineg2.11 Aspartic acidg3.162 Glutamic acidg5.212 Glycineg2.114 Prolineg1.655 Serineg1.367 Hydroxyprolineg0.365 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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