Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:27001 Food Description: Soup, hot and sour, Chinese restaurant NutrirentUnitValue Energykcal39 EnergykJ162 Waterg90.65 Proteing2.58 Total lipid (fat)g1.21 Cholesterolmg21 Carbohydrate, by differenceg4.35 Sugars, totalg0.42 Fiber, total dietaryg0.5 Ashg1.2 Calcium, Camg19 Sodium, Namg376 Magnesium, Mgmg9 Iron, Femg0.64 Zinc, Znmg0.22 Selenium, Semcg0.4 Potassium, Kmg55 Copper, Cumg0.026 Fluoride, Fmcg0 Phosphorus, Pmg32 Manganese, Mnmg0.085 Vitamin C, total ascorbic acidmg0 Vitamin DIU5 Vitamin E (alpha-tocopherol)mg0.39 Vitamin B1 - thiaminemg0.026 Vitamin B2 -Riboflavinmg0.031 Vitamin B3 -Niacinmg0.507 Vitamin B5 -Pantothenic acidmg0.227 Vitamin B6mg0.064 Folate, totalmcg8 Folic acidmcg0 Folate, foodmcg8 Folate, DFEmcg_DFE8 Vitamin B12mcg0.1 Vitamin A, IUIU34 Vitamin A, RAEmcg_RAE9 Retinolmcg9 Vitamin K (phylloquinone)mcg1.1 Carotene, betamcg1 Carotene, alphamcg0 Cryptoxanthin, betamcg1 Lycopenemcg0 Lutein + zeaxanthinmcg22 Choline, totalmg39.9 Fatty acids, total saturatedg0.229 4:0g0 6:0g0 8:0g0 10:0g0.021 12:0g0 16:0g0.162 18:0g0.04 20:0g0.001 Fatty acids, total monounsaturatedg0.288 16:1 undifferentiatedg0.013 18:1 undifferentiatedg0.274 20:1g0.001 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.311 18:2 undifferentiatedg0.273 18:3 undifferentiatedg0.03 18:4g0 20:4 undifferentiatedg0.008 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.019 Threonineg0.111 Isoleucineg0.08 Leucineg0.151 Lysineg0.153 Methionineg0.039 Cystineg0.039 Phenylalanineg0.085 Tyrosineg0.061 Valineg0.092 Arginineg0.133 Histidineg0.058 Alanineg0.092 Aspartic acidg0.213 Glutamic acidg0.979 Glycineg0.105 Prolineg0.125 Serineg0.089 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|