Foods GI Serve(g) Carb/serve(g) GL Cereal Grains and Pasta Turkish noodle soup 1 250 9 0 Hummus (chickpea salad dip) 6 30 5 0 White rice, lowamylose, boiled 17 150 43 7 Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water) 18 150 33 6 Uppuma kedgeree (millet, legumes, fenugreek seeds; roasted and cooked in water) 19 150 33 6 Wheat flake bar, containing frutcose and extruded oat bran concentrate (6.5% ?glucan) 30 30 16 5 Stuffed grapevine leaves (rice and lamb stuffing with tomato sauce) 30 100 15 4 Lotus root powder 33 15 9 3 Carrots, peeled, boiled 33 80 5 2 Carrots, raw, diced 35 80 6 2 Carrot cake, prepared with coconut flour 36 60 23 8 Wheat flakes, enriched with extruded oatbran concentrate (8.1% ?glucan) 36 30 17 6 Sweet corn, 'Honey & Pearl' variety 37 80 16 6 Carrots, raw, ground 39 80 6 2 Oat bran flour (Natureal? GIflour, Finn Cereal, Vantaa, Finland), consumed mixed with cold water 40 30 6 2 Bran Buds with psyllium breakfast cereal (Kellogg's Inc., Canada) 47 30 12 6 Sweet corn on the cob, boiled 20 min 48 80 16 8 Carrots, peeled, diced boiled 49 80 5 2 Oat bran, raw (Quaker Oats Co., Canada) 50 10 5 2 Semolina, steamed and gelatinised 54 150 11 6 Semolina, roasted at 105ˇăC then gelatinised with water 55 150 11 6 Bran Buds? breakfast cereal (Kellogg's Inc., Canada) 58 30 12 7 Oat bran, raw 59 10 5 3 Oat Bran (Quaker Oats Co, Peterborough, ON, Canada) 60 10 6 4 Taco shells, cornmealbased, baked (Old El Paso Foods Co., Toronto, Canada) 68 20 12 8 Cornmeal + margarine (McNair Products Co. Ltd., Canada) 69 150 12 8 Sugar and Sugar Alcohols Lactitol, 25 g lactitol 1 10 10 0 Isomalt (Sudzucker AG, Mannheim, Germany) 2 10 10 0
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