Description gram/100g Dairy and Egg Products Cheese, cottage, nonfat, uncreamed, dry, large or small curd 6.66 Cheese, gjetost 42.65 Cheese, ricotta, part skim milk 5.14 Cheese, swiss 5.38 Cheese food, cold pack, american 8.32 Cheese food, pasteurized process, american, without di sodium phosphate 7.83 Cheese spread, pasteurized process, american, without di sodium phosphate 8.73 Cream, whipped, cream topping, pressurized 12.49 Eggnog 8.05 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 11.38 Cream substitute, liquid, with lauric acid oil and sodium caseinate 11.38 Cream substitute, powdered 54.88 Dessert topping, powdered 52.54 Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk 17.13 Dessert topping, pressurized 16.07 Dessert topping, semi solid, frozen 23.05 Sour cream, imitation, cultured 6.63 Milk substitutes, fluid, with lauric acid oil 6.16 Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D 5.49 Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D 5.52 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 5.02 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 5.56 Milk, dry, whole, with added vitamin D 38.42 Milk, dry, nonfat, regular, without added vitamin A and vitamin D 51.98 Milk, dry, nonfat, instant, with added vitamin A and vitamin D 52.19
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