Categories Item More than or equal to
All in Categories
Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods
High Carbohydrate High Sugar gram/100g Note:
We define high sugar foods as 37.5 - 100 gram of sugar per 100 gram food .It seems difficult to find a precise definition of
high-carbohydrate foods. We suggest that a high carb food must
contain more than 55g of available carbohydrate per 100g of
food.
Description gram/100g Baked Products Cookies, vanilla wafers, higher fat 69.1 Crackers, cheese, regular 55.8 Crackers, crispbread, rye 65.7 Crackers, matzo, plain 80.7 Crackers, matzo, egg 75.8 Crackers, matzo, whole-wheat 67.1 Crackers, melba toast, plain 70.3 Crackers, melba toast, rye (includes pumpernickel) 69.3 Crackers, melba toast, wheat 69 Crackers, milk 67.8 Crackers, rye, sandwich-type with cheese filling 57.2 Crackers, rye, wafers, plain 57.5 Crackers, saltines (includes oyster, soda, soup) 71.44 Crackers, standard snack-type, regular 59.27 Crackers, standard snack-type, sandwich, with cheese filling 59.8 Crackers, standard snack-type, sandwich, with peanut butter filling 56.08 Crackers, wheat, regular 63.65 Crackers, wheat, sandwich, with cheese filling 55.1 Crackers, whole-wheat 59.25 Cracker meal 78.3 Croutons, plain 68.4 Croutons, seasoned 58.5 Doughnuts, cake-type, chocolate, sugared or glazed 55.2 Doughnuts, french crullers, glazed 58.3 Ice cream cones, cake or wafer-type 76
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