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Cholesterol CalculatorLow Cholesterol/Fat Foods ListHigh Cholesterol/Fat Foods List
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CategoriesItem  Less than or equal to
     g/100g Cholesterol mg/100g

  

Note:
"Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat; "Cholesterol Free"  means less than 2 milligrams(mg) cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or less fat; "Fat Free" means less than 0.5 gram fat.
Low Cholesterol/Fat Foods List: 17/141
DescriptionCholesterol mg/100gFat gram/100g
Fats and Oils
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter0100
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product0100
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings0100
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy0100
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners099.5
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)099.5
Oil, industrial, palm kernel (hydrogenated), filling fat0100
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings0100
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries080.2
Shortening, industrial, soy (partially hydrogenated ) and corn for frying0100
Shortening, industrial, soy (partially hydrogenated ) for baking and confections0100
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy080
USDA Commodity Food, oil, vegetable, soybean, refined0100
USDA Commodity Food, oil, vegetable, low saturated fat0100
USDA Commodity Food, shortening, type III, creamy liquid, soybean and soybean (partially hydrogenated)0100
USDA Commodity Food, shortening, all purpose, soybean (partially hydrogenated) and cottonseed0100
Margarine-like spread, SMART BALANCE Regular Buttery Spread with flax oil064.63
Margarine-like spread, SMART BEAT Super Light without saturated fat017.1
Margarine-like spread, SMART BEAT Smart Squeeze02.1
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)0100
Oil, PAM cooking spray, original078.69
Salad dressing, honey mustard dressing, reduced calorie010
Salad dressing, spray-style dressing, assorted flavors010.75
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D080.71
Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D037.77

  17/141
Low Cholesterol/Fat Foods Foods

What is Low Cholesterol/Fat Foods Foods?
Fat is a major energy source for the body, but too much fat in the diet can be harmful, because it raises blood cholesterol levels. Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals.Found in the lipids (fats) of the blood.  Cholesterol in the body comes from two sources: your body and food.Most cholesterol is made by the liver from various nutrients and especially from saturated fats.Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. A high blood cholesterol level increases your risk of coronary artery disease.Reducing dietary cholesterol and fats helps to keep blood cholesterol levels within a healthy range.
We define "Low Cholesterol" as 20 mgs or less cholesterol and 2 grams or less saturated fat per 100 grams of food. A food must have  less than 2 milligrams(mg) cholesterol and 2 grams or less fat  to be a Cholesterol Free food, and "Low Fat" means less than 3g of fat per 100g . "Fat Free" means less than 0.5 gram fat.
A low cholesterol diet plan means you need to limit foods that are high in cholesterol and consume fiber rich. Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Fat Free Foods List/Chart - Category:All in Categories Fat<=0.5

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