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Cholesterol CalculatorLow Cholesterol/Fat Foods ListHigh Cholesterol/Fat Foods List
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CategoriesItem  Less than or equal to
     g/100g Cholesterol mg/100g

  

Note: "Low Cholesterol" means 20 mgs or less cholesterol and 2 grams or less saturated fat; "Cholesterol Free"  means less than 2 milligrams(mg) cholesterol and 2 grams or less fat; "Low Fat" means 3 grams or less fat; "Fat Free" means less than 0.5 gram fat.
Low Cholesterol/Fat Foods List: 1/273
DescriptionCholesterol mg/100gSat Fat gram/100g
Dairy and Egg Products
Cheese, blue7518.669
Cheese, brick9418.764
Cheese, brie10017.41
Cheese, camembert7215.259
Cheese, caraway9318.584
Cheese, cheshire10319.475
Cheese, cottage, creamed, large or small curd171.718
Cheese, cottage, creamed, with fruit132.311
Cheese, cottage, nonfat, uncreamed, dry, large or small curd70.169
Cheese, cottage, lowfat, 2% milkfat100.979
Cheese, cottage, lowfat, 1% milkfat40.645
Cheese, cream11019.292
Cheese, edam8917.572
Cheese, feta8914.946
Cheese, fontina11619.196
Cheese, gjetost9419.16
Cheese, gouda11417.614
Cheese, gruyere11018.913
Cheese, limburger9016.746
Cheese, monterey8919.066
Cheese, mozzarella, whole milk7913.152
Cheese, mozzarella, whole milk, low moisture8915.561
Cheese, mozzarella, part skim milk6410.114
Cheese, mozzarella, part skim milk, low moisture5410.877
Cheese, muenster9619.113

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Low Cholesterol/Fat Foods Foods

What is Low Cholesterol/Fat Foods Foods?
Fat is a major energy source for the body, but too much fat in the diet can be harmful, because it raises blood cholesterol levels. Cholesterol is a lipidic, waxy steroid found in the cell membranes and transported in the blood plasma of all animals.Found in the lipids (fats) of the blood.  Cholesterol in the body comes from two sources: your body and food.Most cholesterol is made by the liver from various nutrients and especially from saturated fats.Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. A high blood cholesterol level increases your risk of coronary artery disease.Reducing dietary cholesterol and fats helps to keep blood cholesterol levels within a healthy range.
We define "Low Cholesterol" as 20 mgs or less cholesterol and 2 grams or less saturated fat per 100 grams of food. A food must have  less than 2 milligrams(mg) cholesterol and 2 grams or less fat  to be a Cholesterol Free food, and "Low Fat" means less than 3g of fat per 100g . "Fat Free" means less than 0.5 gram fat.
A low cholesterol diet plan means you need to limit foods that are high in cholesterol and consume fiber rich. Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Fat Free Foods List/Chart - Category:All in Categories Fat<=0.5

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