Description Fat gram/100g Dairy and Egg Products Cheese, cottage, nonfat, uncreamed, dry, large or small curd 0.29 Milk, fluid, nonfat, calcium fortified (fat free or skim) 0.18 Cheese, mozzarella, nonfat 0 Yogurt, fruit variety, nonfat 0.2 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 0.08 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 0.25 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 0.25 Milk, dry, nonfat, calcium reduced 0.2 Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D 0.2 Whey, acid, fluid 0.09 Whey, sweet, fluid 0.36 Yogurt, plain, skim milk, 13 grams protein per 8 ounce 0.18 Egg, white, raw, fresh 0.17 Egg, white, dried, flakes, glucose reduced 0.04 Egg, white, dried, powder, glucose reduced 0.04 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 0.08 Egg, white, raw, frozen 0 Egg, white, dried 0 Sour cream, fat free 0 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener 0.18 Yogurt, chocolate, nonfat milk 0 KRAFT BREYERS LIGHT Nonfat Strawberry Yogurt (with Aspartame and Fructose Sweeteners) 0.2 Yogurt, fruit variety, nonfat, fortified with vitamin D 0.2 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D 0.18 Yogurt, chocolate, nonfat milk, fortified with vitamin D 0
1/2