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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Cereal Grains and Pasta
Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada)451804922
Spaghetti, white, boiled451804822
Converted, white parboiled rice, Uncle Ben's? (Effem Foods Ltd., Canada)451503616
Rice, white, Type NS, eaten alone451503013
Instant/puffed rice , white, boiled 1 min461504219
Parboiled rice, boiled 12 min461503617
Parboiled rice, long grain, boiled 25 min461503617
Bulgur cracked wheat, boiled461502612
Bulgur cracked wheat, boiled in 800 mL water 20 min461502612
Bulgur cracked wheat, boiled461502612
Bulgur cracked wheat, boiled 20 min461502612
Semolina (Triticum aestivum) with fermented black gram dhal (Phaseolus mungo)4671 (dry)5023
Sweet corn, whole kernel, canned, dietpack, drained (Featherweight, USA)461502813
Soba noodles, instant, reheated in hot water, served with soup461804922
Sweet corn, frozen, reheated in microwave (Green Giant Pillsbury Ltd., Toronto, Canada)471503316
Parboiled rice, long grain, boiled 15 min471503617
Rice, white, Type NS, boiled471503014
Wheat, whole kernels4850 (dry)3316
Parboiled rice481503617
Spaghetti, white, boiled481804823
Macaroni, plain, boiled481804923
Spaghetti, white, boiled481804823
Sushi, salmon ('I Love Sushi', Sydney, Australia)481003617
Udon noodles, instant, with sauce and fried bean curd (Nishin Shokuhin, Japan)481804723
Glutinous rice ball with cut glutinous cake (mochi)48752813
Barley (Hordeum vulgare)481503716
Bajra (Penniseteum typhoideum), eaten as roasted bread made from bajra flour4975 (dry)5025
Red River Cereal (Maple Leaf Mills, Toronto, Canada)49302211

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