Description Fat gram/100g Lamb, Veal, and Game Products Veal, composite of trimmed retail cuts, separable lean only, raw 2.87 Veal, leg (top round), separable lean only, raw 1.76 Veal, shoulder, whole (arm and blade), separable lean only, raw 3 Veal, shoulder, arm, separable lean only, raw 2.16 Veal, sirloin, separable lean only, raw 2.59 Veal, cubed for stew (leg and shoulder), separable lean only, raw 2.5 Game meat, antelope, raw 2.03 Game meat, antelope, cooked, roasted 2.67 Game meat, bison, separable lean only, raw 1.84 Game meat, bison, separable lean only, cooked, roasted 2.42 Game meat, buffalo, water, raw 1.37 Game meat, buffalo, water, cooked, roasted 1.8 Game meat, deer, raw 2.42 Game meat, elk, raw 1.45 Game meat, elk, cooked, roasted 1.9 Goat, raw 2.31 Game meat, moose, raw 0.74 Game meat, moose, cooked, roasted 0.97 Game meat, rabbit, wild, raw 2.32 Lamb, variety meats and by-products, kidneys, raw 2.95 Lamb, variety meats and by-products, lungs, raw 2.6 Veal, variety meats and by-products, lungs, raw 2.3 Veal, variety meats and by-products, lungs, cooked, braised 2.64 Veal, variety meats and by-products, spleen, raw 2.2 Veal, variety meats and by-products, spleen, cooked, braised 2.89
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