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NDB number:08268
Food Description: Cereals ready-to-eat, GENERAL MILLS, FRANKENBERRY

NutrirentUnitValue
Energykcal400
EnergykJ1674
Waterg2.02
Proteing3.33
Total lipid (fat)g3.33
Cholesterolmg0
Carbohydrate, by differenceg88.88
Sugars, totalg46.67
Fiber, total dietaryg0.9
Ashg2.44
Calcium, Camg67
Sodium, Namg633
Magnesium, Mgmg9
Iron, Femg15
Zinc, Znmg12.5
Selenium, Semcg19.8
Potassium, Kmg117
Copper, Cumg0.069
Fluoride, Fmcg0
Phosphorus, Pmg67
Manganese, Mnmg0.073
Vitamin C, total ascorbic acidmg20
Vitamin DIU121
Vitamin E (alpha-tocopherol)mg0.72
Vitamin B1 - thiaminemg1.25
Vitamin B2 -Riboflavinmg1.42
Vitamin B3 -Niacinmg16.67
Vitamin B5 -Pantothenic acidmg0.116
Vitamin B6mg1.667
Folate, totalmcg333
Folic acidmcg314
Folate, foodmcg19
Folate, DFEmcg_DFE553
Vitamin B12mcg5
Vitamin A, IUIU59
Vitamin A, RAEmcg_RAE3
Retinolmcg0
Vitamin K (phylloquinone)mcg4.9
Carotene, betamcg27
Carotene, alphamcg17
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg372
Choline, totalmg3.2
Fatty acids, total saturatedg0.5
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.31
18:0g0.114
20:0g0
Fatty acids, total monounsaturatedg1.67
16:1 undifferentiatedg0.007
18:1 undifferentiatedg1.594
20:1g0.045
22:1 undifferentiatedg0.016
Fatty acids, total polyunsaturatedg0.85
18:2 undifferentiatedg0.623
18:3 undifferentiatedg0.227
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0
Threonineg0
Isoleucineg0
Leucineg0
Lysineg0
Methionineg0
Cystineg0
Phenylalanineg0
Tyrosineg0
Valineg0
Arginineg0
Histidineg0
Alanineg0
Aspartic acidg0
Glutamic acidg0
Glycineg0
Prolineg0
Serineg0
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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