Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10019 Food Description: Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted NutrirentUnitValue Energykcal215 EnergykJ900 Waterg60.43 Proteing28.21 Total lipid (fat)g10.5 Cholesterolmg92 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.05 Calcium, Camg7 Sodium, Namg64 Magnesium, Mgmg25 Iron, Femg1.11 Zinc, Znmg3.45 Selenium, Semcg49.8 Potassium, Kmg360 Copper, Cumg0.108 Fluoride, Fmcg0 Phosphorus, Pmg278 Manganese, Mnmg0.034 Vitamin C, total ascorbic acidmg0.4 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.26 Vitamin B1 - thiaminemg0.633 Vitamin B2 -Riboflavinmg0.344 Vitamin B3 -Niacinmg4.881 Vitamin B5 -Pantothenic acidmg0.685 Vitamin B6mg0.46 Folate, totalmcg6 Folic acidmcg0 Folate, foodmcg6 Folate, DFEmcg_DFE6 Vitamin B12mcg0.71 Vitamin A, IUIU8 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.63 4:0g0 6:0g0 8:0g0 10:0g0.02 12:0g0.01 16:0g2.3 18:0g1.14 20:0g0 Fatty acids, total monounsaturatedg5.02 16:1 undifferentiatedg0.33 18:1 undifferentiatedg4.63 20:1g0.06 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.91 18:2 undifferentiatedg0.82 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.07 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.358 Threonineg1.288 Isoleucineg1.321 Leucineg2.263 Lysineg2.537 Methionineg0.747 Cystineg0.36 Phenylalanineg1.126 Tyrosineg0.983 Valineg1.53 Arginineg1.754 Histidineg1.127 Alanineg1.643 Aspartic acidg2.617 Glutamic acidg4.416 Glycineg1.339 Prolineg1.133 Serineg1.165 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|