Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10188 Food Description: Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, cooked NutrirentUnitValue Energykcal238 EnergykJ995 Waterg58.53 Proteing26.36 Total lipid (fat)g13.89 Cholesterolmg88 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.02 Calcium, Camg20 Sodium, Namg57 Magnesium, Mgmg24 Iron, Femg1.11 Zinc, Znmg3.06 Selenium, Semcg42 Potassium, Kmg341 Copper, Cumg0.09 Fluoride, Fmcg0 Phosphorus, Pmg221 Manganese, Mnmg0.01 Vitamin C, total ascorbic acidmg0.1 Vitamin DIU38 Vitamin E (alpha-tocopherol)mg0.13 Vitamin B1 - thiaminemg0.611 Vitamin B2 -Riboflavinmg0.29 Vitamin B3 -Niacinmg6.047 Vitamin B5 -Pantothenic acidmg0.844 Vitamin B6mg0.542 Folate, totalmcg2 Folic acidmcg0 Folate, foodmcg2 Folate, DFEmcg_DFE2 Vitamin B12mcg0.7 Vitamin A, IUIU7 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg80.1 Fatty acids, total saturatedg4.893 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.008 16:0g3.009 18:0g1.615 20:0g0.014 Fatty acids, total monounsaturatedg5.976 16:1 undifferentiatedg0.343 18:1 undifferentiatedg5.507 20:1g0.1 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.519 18:2 undifferentiatedg1.325 18:3 undifferentiatedg0.054 18:4g0 20:4 undifferentiatedg0.079 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.293 Threonineg1.186 Isoleucineg1.271 Leucineg2.199 Lysineg2.418 Methionineg0.713 Cystineg0.313 Phenylalanineg1.089 Tyrosineg0.971 Valineg1.392 Arginineg1.725 Histidineg1.103 Alanineg1.547 Aspartic acidg2.529 Glutamic acidg4.163 Glycineg1.242 Prolineg1.082 Serineg1.123 Hydroxyprolineg0.046 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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