Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11023 Food Description: Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt NutrirentUnitValue Energykcal34 EnergykJ144 Waterg88.69 Proteing3.6 Total lipid (fat)g0.2 Cholesterolmg0 Carbohydrate, by differenceg6.68 Sugars, totalg1.04 Fiber, total dietaryg1.9 Ashg0.83 Calcium, Camg42 Sodium, Namg13 Magnesium, Mgmg94 Iron, Femg1.02 Zinc, Znmg0.3 Selenium, Semcg0.9 Potassium, Kmg602 Copper, Cumg0.201 Fluoride, Fmcg0 Phosphorus, Pmg77 Manganese, Mnmg0.536 Vitamin C, total ascorbic acidmg55.6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg1.45 Vitamin B1 - thiaminemg0.147 Vitamin B2 -Riboflavinmg0.282 Vitamin B3 -Niacinmg0.995 Vitamin B5 -Pantothenic acidmg0.06 Vitamin B6mg0.76 Folate, totalmcg88 Folic acidmcg0 Folate, foodmcg88 Folate, DFEmcg_DFE88 Vitamin B12mcg0 Vitamin A, IUIU2416 Vitamin A, RAEmcg_RAE121 Retinolmcg0 Vitamin K (phylloquinone)mcg163.1 Carotene, betamcg1450 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg2638 Choline, totalmg21 Fatty acids, total saturatedg0.032 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g0.024 18:0g0.002 20:0g0 Fatty acids, total monounsaturatedg0.005 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.002 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.083 18:2 undifferentiatedg0.012 18:3 undifferentiatedg0.065 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0 Isoleucineg0 Leucineg0 Lysineg0 Methionineg0 Cystineg0 Phenylalanineg0 Tyrosineg0 Valineg0 Arginineg0 Histidineg0 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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