Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11869 Food Description: Squash, winter, hubbard, cooked, boiled, mashed, with salt NutrirentUnitValue Energykcal30 EnergykJ125 Waterg91.1 Proteing1.48 Total lipid (fat)g0.37 Cholesterolmg0 Carbohydrate, by differenceg6.46 Sugars, totalg2.93 Fiber, total dietaryg2.9 Ashg0.59 Calcium, Camg10 Sodium, Namg241 Magnesium, Mgmg13 Iron, Femg0.28 Zinc, Znmg0.1 Selenium, Semcg0.3 Potassium, Kmg214 Copper, Cumg0.047 Fluoride, Fmcg0 Phosphorus, Pmg14 Manganese, Mnmg0.126 Vitamin C, total ascorbic acidmg6.5 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.12 Vitamin B1 - thiaminemg0.042 Vitamin B2 -Riboflavinmg0.028 Vitamin B3 -Niacinmg0.334 Vitamin B5 -Pantothenic acidmg0.297 Vitamin B6mg0.103 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg0 Vitamin A, IUIU4005 Vitamin A, RAEmcg_RAE200 Retinolmcg0 Vitamin K (phylloquinone)mcg1 Carotene, betamcg2139 Carotene, alphamcg529 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg8.7 Fatty acids, total saturatedg0.076 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.002 16:0g0.066 18:0g0.007 20:0g0 Fatty acids, total monounsaturatedg0.028 16:1 undifferentiatedg0.002 18:1 undifferentiatedg0.025 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.156 18:2 undifferentiatedg0.058 18:3 undifferentiatedg0.097 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.021 Threonineg0.044 Isoleucineg0.058 Leucineg0.084 Lysineg0.055 Methionineg0.018 Cystineg0.013 Phenylalanineg0.058 Tyrosineg0.05 Valineg0.064 Arginineg0.082 Histidineg0.028 Alanineg0.062 Aspartic acidg0.159 Glutamic acidg0.259 Glycineg0.055 Prolineg0.053 Serineg0.058 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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