Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13818 Food Description: Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised NutrirentUnitValue Energykcal359 EnergykJ1502 Waterg46.32 Proteing26.37 Total lipid (fat)g27.26 Cholesterolmg103 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.87 Calcium, Camg13 Sodium, Namg64 Magnesium, Mgmg19 Iron, Femg3.08 Zinc, Znmg8.23 Selenium, Semcg24.5 Potassium, Kmg230 Copper, Cumg0.124 Fluoride, Fmcg0 Phosphorus, Pmg198 Manganese, Mnmg0.015 Vitamin C, total ascorbic acidmg0 Vitamin DIU18 Vitamin E (alpha-tocopherol)mg0.21 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.24 Vitamin B3 -Niacinmg2.41 Vitamin B5 -Pantothenic acidmg0.31 Vitamin B6mg0.26 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg2.27 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg2 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg100.4 Fatty acids, total saturatedg10.86 4:0g0 6:0g0 8:0g0 10:0g0.07 12:0g0.06 16:0g6.6 18:0g3.25 20:0g0 Fatty acids, total monounsaturatedg11.78 16:1 undifferentiatedg1.11 18:1 undifferentiatedg10.63 20:1g0.05 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.97 18:2 undifferentiatedg0.67 18:3 undifferentiatedg0.27 18:4g0 20:4 undifferentiatedg0.04 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.295 Threonineg1.152 Isoleucineg1.185 Leucineg2.084 Lysineg2.194 Methionineg0.675 Cystineg0.295 Phenylalanineg1.029 Tyrosineg0.886 Valineg1.283 Arginineg1.666 Histidineg0.903 Alanineg1.59 Aspartic acidg2.409 Glutamic acidg3.961 Glycineg1.439 Prolineg1.164 Serineg1.008 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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