Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17118 Food Description: Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal184 EnergykJ770 Waterg65.31 Proteing25.32 Total lipid (fat)g8.42 Cholesterolmg113 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.4 Calcium, Camg27 Sodium, Namg96 Magnesium, Mgmg25 Iron, Femg1.03 Zinc, Znmg5.12 Selenium, Semcg10.7 Potassium, Kmg322 Copper, Cumg0.139 Fluoride, Fmcg0 Phosphorus, Pmg215 Manganese, Mnmg0.03 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.46 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.34 Vitamin B3 -Niacinmg6.33 Vitamin B5 -Pantothenic acidmg1.3 Vitamin B6mg0.26 Folate, totalmcg12 Folic acidmcg0 Folate, foodmcg12 Folate, DFEmcg_DFE12 Vitamin B12mcg1.82 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.4 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.02 16:0g1.81 18:0g1.13 20:0g0 Fatty acids, total monounsaturatedg3.16 16:1 undifferentiatedg0.36 18:1 undifferentiatedg2.73 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.61 18:2 undifferentiatedg0.46 18:3 undifferentiatedg0.05 18:4g0 20:4 undifferentiatedg0.1 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.256 Threonineg1.106 Isoleucineg1.247 Leucineg2.015 Lysineg2.087 Methionineg0.591 Cystineg0.286 Phenylalanineg1.022 Tyrosineg0.807 Valineg1.4 Arginineg1.489 Histidineg0.919 Alanineg1.506 Aspartic acidg2.184 Glutamic acidg4.005 Glycineg1.301 Prolineg1.057 Serineg0.949 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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