Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17295 Food Description: Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal231 EnergykJ967 Waterg60.82 Proteing25.25 Total lipid (fat)g13.69 Cholesterolmg83 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.03 Calcium, Camg10 Sodium, Namg67 Magnesium, Mgmg23 Iron, Femg2.01 Zinc, Znmg4.49 Selenium, Semcg10.6 Potassium, Kmg313 Copper, Cumg0.138 Fluoride, Fmcg0 Phosphorus, Pmg203 Manganese, Mnmg0.013 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.127 Vitamin B2 -Riboflavinmg0.39 Vitamin B3 -Niacinmg5.418 Vitamin B5 -Pantothenic acidmg0.926 Vitamin B6mg0.429 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.04 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg6.341 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.036 16:0g3.023 18:0g2.494 20:0g0 Fatty acids, total monounsaturatedg5.554 16:1 undifferentiatedg0.256 18:1 undifferentiatedg5.117 20:1g0.05 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.563 18:2 undifferentiatedg0.349 18:3 undifferentiatedg0.165 18:4g0 20:4 undifferentiatedg0.038 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.295 Threonineg1.079 Isoleucineg1.22 Leucineg1.963 Lysineg2.23 Methionineg0.646 Cystineg0.303 Phenylalanineg1.026 Tyrosineg0.848 Valineg1.361 Arginineg1.499 Histidineg0.8 Alanineg1.519 Aspartic acidg2.222 Glutamic acidg3.664 Glycineg1.232 Prolineg1.058 Serineg0.937 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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