Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:17297 Food Description: Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted NutrirentUnitValue Energykcal182 EnergykJ761 Waterg65.3 Proteing27.18 Total lipid (fat)g7.27 Cholesterolmg83 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.1 Calcium, Camg8 Sodium, Namg69 Magnesium, Mgmg25 Iron, Femg2.13 Zinc, Znmg4.86 Selenium, Semcg11.5 Potassium, Kmg329 Copper, Cumg0.147 Fluoride, Fmcg0 Phosphorus, Pmg213 Manganese, Mnmg0.014 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.135 Vitamin B2 -Riboflavinmg0.42 Vitamin B3 -Niacinmg5.725 Vitamin B5 -Pantothenic acidmg0.99 Vitamin B6mg0.46 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg3.19 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.918 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.013 16:0g1.522 18:0g1.052 20:0g0 Fatty acids, total monounsaturatedg3.021 16:1 undifferentiatedg0.138 18:1 undifferentiatedg2.783 20:1g0.025 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.348 18:2 undifferentiatedg0.207 18:3 undifferentiatedg0.094 18:4g0 20:4 undifferentiatedg0.034 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.317 Threonineg1.161 Isoleucineg1.313 Leucineg2.113 Lysineg2.4 Methionineg0.696 Cystineg0.326 Phenylalanineg1.104 Tyrosineg0.913 Valineg1.465 Arginineg1.613 Histidineg0.861 Alanineg1.635 Aspartic acidg2.391 Glutamic acidg3.944 Glycineg1.326 Prolineg1.139 Serineg1.009 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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