Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:18946 Food Description: Pie crust, refrigerated, regular, baked NutrirentUnitValue Energykcal506 EnergykJ2117 Waterg7.96 Proteing3.41 Total lipid (fat)g28.69 Cholesterolmg0 Carbohydrate, by differenceg58.52 Sugars, totalg0 Fiber, total dietaryg1.4 Ashg1.42 Calcium, Camg12 Sodium, Namg472 Magnesium, Mgmg9 Iron, Femg1.15 Zinc, Znmg0.22 Selenium, Semcg4.5 Potassium, Kmg83 Copper, Cumg0.051 Fluoride, Fmcg0 Phosphorus, Pmg52 Manganese, Mnmg0.209 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.05 Vitamin B1 - thiaminemg0.14 Vitamin B2 -Riboflavinmg0.037 Vitamin B3 -Niacinmg1.285 Vitamin B5 -Pantothenic acidmg0.295 Vitamin B6mg0.02 Folate, totalmcg32 Folic acidmcg21 Folate, foodmcg11 Folate, DFEmcg_DFE47 Vitamin B12mcg0 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0.4 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg11.087 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0 16:0g6.563 18:0g3.951 20:0g0.073 Fatty acids, total monounsaturatedg11.815 16:1 undifferentiatedg0.604 18:1 undifferentiatedg11.002 20:1g0.209 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg3.756 18:2 undifferentiatedg3.423 18:3 undifferentiatedg0.148 18:4g0 20:4 undifferentiatedg0.047 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.035 Threonineg0.066 Isoleucineg0.12 Leucineg0.22 Lysineg0.07 Methionineg0.05 Cystineg0.066 Phenylalanineg0.145 Tyrosineg0.07 Valineg0.145 Arginineg0.11 Histidineg0.06 Alanineg0.099 Aspartic acidg0.163 Glutamic acidg1.094 Glycineg0.126 Prolineg0.44 Serineg0.166 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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