Foods | GI | Serve(g) | Carb/serve(g) | GL |
Cereal Grains and Pasta |
Semolina (Triticum aestivum) with fermented bengal gram dhal (Cicer arietum) | 54 | 71 (dry) | 50 | 27 |
Puttu (rice flour, steamed with tender coconut) eaten with Bengal gram curry6 | 79 | 250 | 74 | 58 |
Idiappam (steamed rice flour dough with tender coconut) eaten with Bengal gram curry | 86 | 250 | 61 | 52 |
Appam (thin pancake made from fermented rice flour batter with tender coconut) eaten with Bengal gram curry | 90 | 250 | 64 | 58 |
Bakery Products |
Cheela (thin savoury pancake made from legume flour batter), bengal gram (Cicer arietinum), fermented batter | 36 | 150 | 28 | 10 |
Chapatti, flour made from popped wheat, moth bean and bengal gram | 40 | 60 | 36 | 14 |
Cheela (thin savoury pancake made from legume flour batter), bengal gram (Cicer arietinum) | 42 | 150 | 28 | 12 |
Chapatti, flour from roller dried wheat, moth bean and bengal gram | 60 | 60 | 38 | 23 |
Chapatti, flour from malted wheat, moth bean (Phaseolus aconitifolius) and bengal gram (Cicer arietinum) | 66 | 60 | 38 | 25 |
Legumes and Nuts |
Bengal gram dhal, chickpea | 11 | 150 | 36 | 4 |
Chickpeas (Garbanzo beans, Bengal gram), dried, boiled | 31 | 150 | 30 | 9 |
Chickpeas (Garbanzo beans, Bengal gram), boiled | 33 | 150 | 30 | 10 |
Chickpeas (Garbanzo beans, Bengal gram), curry, canned (Canasia Foods Ltd., Scarborough, Canada) | 41 | 150 | 16 | 7 |
Chickpeas (Garbanzo beans, Bengal gram), canned in brine (LanciaBravoFoods Ltd., Toronto, Canada) | 42 | 150 | 22 | 9 |
Snack Foods |
Porridge, made from scoured wheat, consumed with Bengal gram, green gram and black gram | 39 | 100 | 60 | 23 |
Porridge, made from decorticated finger millet, eaten with Bengal gram, green gram and black gram | 65 | 100 | 67 | 44 |
Porridge, made from expanded rice (puri), consumedwith Bengal gram, green gram and black gram | 74 | 100 | 63 | 47 |
Porridge, made from popped rice (aralu), consumedwith Bengal gram, green gram and black gram | 76 | 100 | 68 | 52 |