| Foods | GI | Serve(g) | Carb/serve(g) | GL |
| Breads |
| Vogel's Wonder White 'Low GI' white bread (Quality Bakers, Australia) | 54 | 30 | 12 | 6 |
| Sourdough wheat bread | 54 | 30 | 14 | 8 |
| Tip Top? EnerGI white bread (Tip Top Bakeries, George Weston Ltd, Australia) | 54 | 30 | 13 | 7 |
| Multiseed bread | 54 | 30 | 12 | 7 |
| Multigrain Loaf bread, spelt wheat flour | 54 | 30 | 15 | 8 |
| 3 Grain Bread, sprouted grains (Stonemill Bread, Toronto, Canada) | 55 | 30 | 10 | 5 |
| Vogel's Honey & Oats bread (Stevns & Co, Sydney, Australia) | 55 | 30 | 14 | 8 |
| Healthy Choice? Hearty 7 Grain bread (Con Agra Inc., USA) | 55 | 30 | 14 | 8 |
| White bread with skim milk cheese | 55 | 100 | 47 | 26 |
| Rye kernel bread, Pumpernickel (80% kernels) | 55 | 30 | 12 | 7 |
| Cocktail, sliced (Kasselar Food Products, Toronto, Canada) | 55 | 30 | 12 | 7 |
| Linseed rye (Rudolph's Specialty Bakery Ltd., Toronto, Canada) | 55 | 30 | 13 | 7 |
| Bščrgen? Dark/Swiss rye bread (Tip Top Bakeries, Australia) (2000) | 55 | 30 | 10 | 6 |
| White bread with 5 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 2 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 55 | 30 | 16 | 9 |
| Rye HiSoy with Linseed bread (Country Life Bakery, Australia) | 55 | 30 | 9 | 5 |
| Chickpea flour bread, made from Amethysttype desi chickpeas (JK International Pty Ltd, Rocklea, Australia) | 55 | 30 | 13 | 7 |
| White bread with 15 g Sunfibre (Cyamoposis tetragonolobus) (Indian cluster guar beans), viscosity 1 (Taiyo Kagaku Co., Ltd, Yokaichi Mie, Japan) | 56 | 30 | 17 | 10 |
| White bread, enriched with 6 g Arabinoxylan fiber (soluble fiber) | 56 | 30 | 12 | 7 |
| Volkornbrot, wholemeal rye bread (Dimpflmeier Bakery Ltd., Canada) | 56 | 30 | 13 | 7 |
| Pumpernickel bread | 56 | 30 | 12 | 7 |
| Pita bread, wholemeal | 56 | 30 | 14 | 8 |
| Sourdough rye bread | 57 | 30 | 12 | 7 |
| Pita bread, white | 57 | 30 | 17 | 10 |
| White bread consumed with 10 g Sunfibre (Taiyo Kagaku Co, Ltd, Japan) dissolved in 250 mL water | 57 | | | |
| Fruit loaf bread, sliced | 57 | 30 | 16 | 9 |
| Wholekernel rye bread, 60% whole rye kernels and 40% rye flour | 57 | 30 | 11 | 6 |
| Wholemeal barley flour (80%) bread with higher dose sodium propionate9 | 57 | 30 | 19 | 11 |
| Sunflower and barley bread (Riga bakeries, Sydney, Australia) | 57 | 30 | 11 | 6 |