Description mg/100g Dairy and Egg Products Egg, duck, whole, fresh, raw 3.85 Egg, goose, whole, fresh, raw 3.64 Egg, quail, whole, fresh, raw 3.65 Egg, turkey, whole, fresh, raw 4.1 Egg substitute, powder 3.16 Butter, without salt 0.02 Cheese, parmesan, shredded 0.87 Cheese, pasteurized process, american, without di sodium phosphate 0.39 Cheese, pasteurized process, swiss, without di sodium phosphate 0.61 Cheese food, pasteurized process, american, with di sodium phosphate 0.84 Cheese spread, pasteurized process, american, with di sodium phosphate 0.33 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 0.03 Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A 0.06 Milk, canned, evaporated, with added vitamin A 0.19 Milk, dry, nonfat, regular, with added vitamin A and vitamin D 0.32 Milk, dry, nonfat, instant, without added vitamin A and vitamin D 0.31 Cheese, goat, hard type 1.88 Cheese, goat, semisoft type 1.62 Cheese, goat, soft type 1.9 Egg, yolk, raw, frozen, salted 3.75 Cheese substitute, mozzarella 0.4 Cheese fondue 0.39 Cheese sauce, prepared from recipe 0.35 Cheese, mexican, queso anejo 0.47 Cheese, mexican, queso asadero 0.51
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