Categories More than or equal to
All in Categories
Dairy and Egg Products Spices and Herbs Baby Foods Fats and Oils Poultry Products Soups, Sauces, and Gravies Sausages and Luncheon Meats Breakfast Cereals Fruits and Fruit Juices Pork Products Vegetables and Vegetable Products Nut and Seed Products Beef Products Beverages Finfish and Shellfish Products Legumes and Legume Products Lamb, Veal, and Game Products Baked Products Sweets Cereal Grains and Pasta Fast Foods Meals, Entrees, and Sidedishes Snacks Ethnic Foods Restaurant Foods mg/100g Note:
8 mg or more of iron per 100 gms of the food
is high. You can change the value entered to search the
most amount of iron.
Description mg/100g Legumes and Legume Products Beans, kidney, california red, mature seeds, raw 9.35 Beans, white, mature seeds, raw 10.44 Cowpeas, catjang, mature seeds, raw 9.95 Mothbeans, mature seeds, raw 10.85 Meat extender 11.99 Soybeans, mature seeds, raw 15.7 Soy flour, defatted 9.24 Soy meal, defatted, raw 13.7 Soy protein concentrate, produced by alcohol extraction 10.78 Soy protein isolate 14.5 Tofu, dried-frozen (koyadofu) 9.73 Winged beans, mature seeds, raw 13.44 Peanut butter, smooth, vitamin and mineral fortified 16.6 Peanut butter, chunky, vitamin and mineral fortified 17.5 Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, SUPRO 16 Soy protein isolate, PROTEIN TECHNOLOGIES INTERNATIONAL, ProPlus 18 Soy meal, defatted, raw, crude protein basis (N x 6.25) 13.7 Soy protein concentrate, produced by acid wash 10.78 Soy protein concentrate, crude protein basis (N x 6.25), produced by acid wash 10.78 Soy protein isolate, potassium type 14.5 Soy protein isolate, potassium type, crude protein basis 14.5 Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 9.73 LOMA LINDA Redi-Burger, canned, unprepared 20
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