Description gram/100g Dairy and Egg Products Cream substitute, flavored, liquid 33.04 Cheese, provolone, reduced fat 0.55 Cheese, Mexican, blend, reduced fat 0.56 Egg Mix, USDA Commodity 2.46 Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D 5.26 Milk, dry, whole, without added vitamin D 38.42 Milk, canned, evaporated, without added vitamin A and vitamin D 10.04 Cheese product, pasteurized process, american, reduced fat, fortified with vitamin D 8.02 Yogurt, fruit, low fat, 9 grams protein per 8 ounce, fortified with vitamin D 18.64 Yogurt, fruit, low fat, 10 grams protein per 8 ounce, fortified with vitamin D 19.05 Yogurt, fruit variety, nonfat, fortified with vitamin D 19 Yogurt, fruit, lowfat, with low calorie sweetener, fortified with vitamin D 2.9 Yogurt, vanilla, low fat, 11 grams protein per 8 ounce, fortified with vitamin D 13.8 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D 7.5 Yogurt, chocolate, nonfat milk, fortified with vitamin D 14.97 Protein supplement, milk based, Muscle Milk, powder 5.71 Protein supplement, milk based, Muscle Milk Light, powder 4 Dulce de Leche 49.74 Egg substitute, liquid or frozen, fat free 2 Imitation cheese, american or cheddar, low cholesterol 1 Whipped topping, frozen, low fat 23.6 Cream substitute, liquid, light 9.1 Cheese, monterey, low fat 0.56 Milk, buttermilk, fluid, cultured, reduced fat 5.3 Cheese, pasteurized process, cheddar or american, fat-free 9.95
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