Description gram/100g Vegetables and Vegetable Products Cabbage, savoy, cooked, boiled, drained, with salt 5.41 Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt 1.78 Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt 2.41 Cardoon, cooked, boiled, drained, with salt 4.74 Carrots, cooked, boiled, drained, with salt 8.22 Carrots, canned, no salt added, solids and liquids 5.36 Carrots, canned, no salt added, drained solids 5.54 Carrots, frozen, cooked, boiled, drained, with salt 7.73 Cauliflower, cooked, boiled, drained, with salt 4.11 Cauliflower, frozen, cooked, boiled, drained, with salt 3.16 Celeriac, cooked, boiled, drained, with salt 5.9 Celery, cooked, boiled, drained, with salt 4 Chard, swiss, cooked, boiled, drained, with salt 4.13 Chayote, fruit, cooked, boiled, drained, with salt 4.5 Chrysanthemum, garland, cooked, boiled, drained, with salt 4.31 Collards, cooked, boiled, drained, with salt 4.91 Collards, frozen, chopped, cooked, boiled, drained, with salt 7.1 Cowpeas, young pods with seeds, cooked, boiled, drained, with salt 7 Cowpeas, leafy tips, cooked, boiled, drained, with salt 2.8 Cress, garden, cooked, boiled, drained, with salt 3.8 Dandelion greens, cooked, boiled, drained, with salt 6.4 Eggplant, cooked, boiled, drained, with salt 8.14 Gourd, white-flowered (calabash), cooked, boiled, drained, with salt 3.1 Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt 13.75 Horseradish-tree, leafy tips, cooked, boiled, drained, with salt 11.15
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