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CategoriesItem  Less than or equal to
    
  
Note:
A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food.Sugar-free means less than 0.5g of sugar per 100g or per 100ml.Now the Grocery Manufacturers of America, the trade group representing most major brands, has petitioned FDA to define low-carb as 9 grams of carbohydrates per 100 grams of food, a typical serving.
Low Carb/Sugar Foods List: 4/25
Descriptiongram/100g
Vegetables and Vegetable Products
Cauliflower, cooked, boiled, drained, without salt0
Cauliflower, frozen, unprepared0
Cauliflower, frozen, cooked, boiled, drained, without salt0
Celeriac, raw0.002
Celery, raw0.001
Celery, cooked, boiled, drained, without salt0.001
Chard, swiss, raw0
Chard, swiss, cooked, boiled, drained, without salt0
Chayote, fruit, raw0
Chicory, witloof, raw0.001
Chicory greens, raw0.004
Chicory roots, raw0.003
Chives, raw0.034
Chrysanthemum, garland, cooked, boiled, drained, without salt0.001
Coleslaw, home-prepared0.004
Collards, raw0.002
Collards, cooked, boiled, drained, without salt0.002
Collards, frozen, chopped, unprepared0.002
Collards, frozen, chopped, cooked, boiled, drained, without salt0
Coriander (cilantro) leaves, raw0
Corn, sweet, yellow, raw0.001
Corn, sweet, yellow, cooked, boiled, drained, without salt0
Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids0
Corn, sweet, yellow, canned, whole kernel, drained solids0
Corn, sweet, yellow, canned, cream style, regular pack0

4/25
Low Carb & Low Sugar Foods

What is Low Carb & Low Sugar Foods?
Carbohydrates (carbs) serve as the primary energy source for most forms of life. In a standard American diet, 55 percent of daily calories consumed come from carbohydrates.The USDA recommends 300 grams of carbs per day. Low- carb diets vary but rarely recommend you eat more than 100 grams per day.Moderately reduced carbohydrate diet could help weight loss.  And  people with diabetes are turning to low sugar and low carb foods to help them control their condition.
We define "low-carb" as 9 grams of carbohydrates per 100 grams of food. A food must have less than 5g of sugar (natural or added) per 100g or 2.5g of sugar per 100mls to be a low sugar food, and sugar-free means less than 0.5g of sugar per 100g or per 100ml. .
Search for food nutritional and caloric data, you can go here.
Calorie and Nutrition Chart
Top Use:    Low Carb Foods List/Chart - Category:All in Categories Value<=9

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