Description Cholesterol mg/100g Sat Fat gram/100g Dairy and Egg Products Milk, filled, fluid, with blend of hydrogenated vegetable oils 2 0.768 Cream substitute, liquid, with hydrogenated vegetable oil and soy protein 0 1.937 Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) 2 0.056 Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 2 0.162 Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 2 0.162 Milk, dry, nonfat, calcium reduced 2 0.124 Milk, chocolate, fluid, commercial, lowfat, with added vitamin A and vitamin D 3 0.616 Whey, acid, fluid 1 0.057 Whey, acid, dried 3 0.342 Whey, sweet, fluid 2 0.23 Yogurt, plain, skim milk, 13 grams protein per 8 ounce 2 0.116 Egg, white, raw, fresh 0 0 Egg, white, dried, flakes, glucose reduced 0 0 Egg, white, dried, powder, glucose reduced 0 0 Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) 2 0.051 Egg, white, raw, frozen 0 0 Egg, white, dried 0 0 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener 2 0.116 Yogurt, chocolate, nonfat milk 1 0 Cream substitute, flavored, liquid 0 2.635 Yogurt, fruit variety, nonfat, fortified with vitamin D 2 0.119 Yogurt, vanilla or lemon flavor, nonfat milk, sweetened with low-calorie sweetener, fortified with vitamin D 2 0.116 Yogurt, chocolate, nonfat milk, fortified with vitamin D 1 0 Egg substitute, liquid or frozen, fat free 0 0 Cream substitute, liquid, light 0 0.896
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