Description Fat gram/100g Cereal Grains and Pasta Arrowroot flour 0.1 Barley, pearled, raw 1.16 Barley, pearled, cooked 0.44 Buckwheat groats, roasted, cooked 0.62 Bulgur, dry 1.33 Bulgur, cooked 0.24 Corn bran, crude 0.92 Corn flour, degermed, unenriched, yellow 1.39 Cornstarch 0.05 Couscous, dry 0.64 Couscous, cooked 0.16 Hominy, canned, white 0.88 Millet, cooked 1 Oat bran, cooked 0.86 Rice, brown, long-grain, cooked 0.9 Rice, brown, medium-grain, cooked 0.83 Rice, white, long-grain, regular, raw, enriched 0.66 Rice, white, long-grain, regular, cooked 0.28 Rice, white, long-grain, parboiled, enriched, dry 1.04 Rice, white, long-grain, parboiled, enriched, cooked 0.37 Rice, white, long-grain, precooked or instant, enriched, dry 0.94 Rice, white, long-grain, precooked or instant, enriched, prepared 0.5 Rice, white, medium-grain, raw, enriched 0.58 Rice, white, medium-grain, cooked 0.21 Rice, white, short-grain, raw 0.52
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