Description Fat gram/100g Cereal Grains and Pasta Kamut, cooked 0.91 Spelt, uncooked 2.43 Spelt, cooked 0.85 Teff, uncooked 2.38 Teff, cooked 0.65 Macaroni, protein-fortified, dry, enriched, (n x 6.25) 2.23 Macaroni, protein-fortified, cooked, enriched, (n x 6.25) 0.21 Noodles, egg, cooked, enriched, with added salt 2.07 Spaghetti, cooked, enriched, with added salt 0.93 Cornmeal, degermed, enriched, white 1.79 Cornmeal, self-rising, bolted, with wheat flour added, enriched, white 2.85 Cornmeal, self-rising, degermed, enriched, white 1.72 Hominy, canned, yellow 0.88 Rice, white, long-grain, regular, cooked, enriched, with salt 0.28 Wheat flour, white, all-purpose, enriched, calcium-fortified 0.98 Macaroni, cooked, unenriched 0.93 Noodles, egg, cooked, unenriched, without added salt 2.07 Spaghetti, dry, unenriched 1.51 Spaghetti, cooked, unenriched, without added salt 0.93 Cornmeal, degermed, unenriched, yellow 1.79 Rice, white, long-grain, regular, raw, unenriched 0.66 Rice, white, long-grain, regular, cooked, unenriched, without salt 0.28 Rice, white, long-grain, parboiled, unenriched, dry 1.04 Rice, white, long-grain, parboiled, unenriched, cooked 0.37 Rice, white, medium-grain, raw, unenriched 0.58
5/7