Foods GI Serve(g) Carb/serve(g) GL Fruits and Fruit Products Capellini pasta (Primo Foods Ltd., Toronto, Canada) 45 180 45 20 Dates, NS type 62 60 33 21 Raisins 66 60 43 28 Plantain (Musa AAB) 68 120 31 21 Banana, (Musa sapientum), Nendra variety, unripe, steamed 1 h 70 120 45 31 Ripe plantain (Musa paradisiaca), peeled, fried in vegetable oil 90 120 28 26 Cereal Grains and Pasta Chocolate cake made from packet mix with chocolate frosting (Betty Crocker, General Mills Inc., Minneapolis, USA) 38 111 52 20 Spaghetti, white, boiled 15 min 41 180 48 20 Spaghetti, white, boiled 15 min 41 180 48 20 Spaghetti, white, boiled 42 180 48 20 Spaghetti, white, boiled 42 180 48 20 Spaghetti served with beef tomato sauce and an orange 42 300 51 21 Spaghetti, white, boiled 42 180 48 20 Spaghetti, white, boiled 42 180 48 20 Spaghetti served with beef tomato sauce and an orange 42 300 51 21 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 5 min 44 180 48 21 Spaghetti, white, boiled 45 180 48 22 Mung bean noodles, boiled 45 180 45 20 Macaroni, plain, boiled 5 min (LanciaBravo Foods Ltd., Canada) 45 180 49 22 Spaghetti, white, boiled 45 180 48 22 Soba noodles, instant, reheated in hot water, served with soup 46 180 49 22 Semolina (Triticum aestivum) with fermented black gram dhal (Phaseolus mungo) 46 71 (dry) 50 23 Macaroni, plain, boiled 48 180 49 23 Spaghetti, white, boiled 48 180 48 23 Udon noodles, instant, with sauce and fried bean curd (Nishin Shokuhin, Japan) 48 180 47 23 Spaghetti, white, boiled 48 180 48 23 Bajra (Penniseteum typhoideum), eaten as roasted bread made from bajra flour 49 75 (dry) 50 25
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