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Glycemic Index ChartLow Glycemic Index ChartHigh Glycemic Index ChartMedium GI Chart
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Glycemic Index(GI)      Glycemic Load(GL)



  

Glycemic Index Chart

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FoodsGIServe(g)Carb/serve(g)GL
Sugar and Sugar Alcohols
Glucose, 50 g portion, consumed with 14.5 g oat gum (78% oat ?glucan)5710106
Glucose, 50 g portion, consumed with 14.5 g guar gum6210106
Breads
Barley flour bread, made from 80% wheat flour and 20% waterextracted barley flour (containing 6.3% total 13, 14 ?glucan of which 5.7% soluble)70301611
Barley flour bread, made from 50% wheat flour and 50% coarse sieved barley flour (containing 4.2% total 13, 14 ?glucan of which 2.8% soluble)74301612
Whole grain barley flour bread, made from 50% barley flour and 50% wheat flour (containing 2.4% total 13, 14 ?glucan of which 2.0% soluble)85301815

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