Description mg/100g Poultry Products Duck, domesticated, meat and skin, raw 2.4 Duck, domesticated, meat and skin, cooked, roasted 2.7 Duck, domesticated, meat only, raw 2.4 Duck, domesticated, meat only, cooked, roasted 2.7 Duck, domesticated, liver, raw 30.53 Duck, wild, meat and skin, raw 4.16 Duck, wild, breast, meat only, raw 4.51 Goose, domesticated, meat and skin, raw 2.5 Goose, domesticated, meat and skin, cooked, roasted 2.83 Goose, domesticated, meat only, raw 2.57 Goose, domesticated, meat only, cooked, roasted 2.87 Goose, liver, raw 30.53 Quail, meat and skin, raw 3.97 Quail, meat only, raw 4.51 Quail, breast, meat only, raw 2.31 Squab, (pigeon), meat and skin, raw 3.54 Squab, (pigeon), meat only, raw 4.51 Squab, (pigeon), light meat without skin, raw 2.31 Turkey, all classes, meat and skin and giblets and neck, cooked, roasted 2.01 Turkey, all classes, giblets, raw 6.84 Turkey, all classes, giblets, cooked, simmered, some giblet fat 7.71 Turkey, gizzard, all classes, raw 4.31 Turkey, gizzard, all classes, cooked, simmered 4.95 Turkey, heart, all classes, raw 4.18 Turkey, heart, all classes, cooked, simmered 5.2
2/5