Description mg/100g Fats and Oils Oil, sunflower, high oleic (70% and over) 0 Margarine-like, margarine-butter blend, soybean oil and butter 0.04 Shortening, special purpose for cakes and frostings, soybean (hydrogenated) 0 Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 0 Oil, oat 0 Fish oil, cod liver 0 Fish oil, herring 0 Fish oil, menhaden 0 Fish oil, menhaden, fully hydrogenated 0 Fish oil, salmon 0 Fish oil, sardine 0 Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated) 0 Margarine-like, vegetable oil-butter spread, tub, with salt 0.04 Butter, light, stick, with salt 1.09 Butter, light, stick, without salt 1.09 Meat drippings (lard, beef tallow, mutton tallow) 0 Animal fat, bacon grease 0 Margarine, regular, 80% fat, composite, stick, with salt 0.06 Margarine, regular, 80% fat, composite, tub, with salt 0 Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0 Margarine-like, vegetable oil spread, 60% fat, tub, with salt 0 Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 0 Shortening, vegetable, household, composite 0.07 Shortening, institutional, composite 0 Margarine, regular, 80% fat, composite, stick, without salt 0.06
6/9