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NDB number:09030
Food Description: Apricots, dehydrated (low-moisture), sulfured, uncooked

NutrirentUnitValue
Energykcal320
EnergykJ1339
Waterg7.5
Proteing4.9
Total lipid (fat)g0.62
Cholesterolmg0
Carbohydrate, by differenceg82.89
Sugars, totalg0
Fiber, total dietaryg0
Ashg4.09
Calcium, Camg61
Sodium, Namg13
Magnesium, Mgmg63
Iron, Femg6.31
Zinc, Znmg1
Selenium, Semcg0
Potassium, Kmg1850
Copper, Cumg0.576
Fluoride, Fmcg0
Phosphorus, Pmg157
Manganese, Mnmg0.369
Vitamin C, total ascorbic acidmg9.5
Vitamin DIU0
Vitamin E (alpha-tocopherol)mg0
Vitamin B1 - thiaminemg0.043
Vitamin B2 -Riboflavinmg0.148
Vitamin B3 -Niacinmg3.58
Vitamin B5 -Pantothenic acidmg1.067
Vitamin B6mg0.52
Folate, totalmcg4
Folic acidmcg0
Folate, foodmcg4
Folate, DFEmcg_DFE4
Vitamin B12mcg0
Vitamin A, IUIU12669
Vitamin A, RAEmcg_RAE633
Retinolmcg0
Vitamin K (phylloquinone)mcg0
Carotene, betamcg0
Carotene, alphamcg0
Cryptoxanthin, betamcg0
Lycopenemcg0
Lutein + zeaxanthinmcg0
Choline, totalmg0
Fatty acids, total saturatedg0.043
4:0g0
6:0g0
8:0g0
10:0g0
12:0g0
16:0g0.037
18:0g0.005
20:0g0
Fatty acids, total monounsaturatedg0.268
16:1 undifferentiatedg0
18:1 undifferentiatedg0.268
20:1g0
22:1 undifferentiatedg0
Fatty acids, total polyunsaturatedg0.121
18:2 undifferentiatedg0.121
18:3 undifferentiatedg0
18:4g0
20:4 undifferentiatedg0
20:5 n-3 (EPA)g0
22:5 n-3 (DPA)g0
22:6 n-3 (DHA)g0
Tryptophang0.087
Threonineg0.176
Isoleucineg0.151
Leucineg0.288
Lysineg0.339
Methionineg0.024
Cystineg0.016
Phenylalanineg0.203
Tyrosineg0.114
Valineg0.179
Arginineg0.19
Histidineg0.081
Alanineg0.241
Aspartic acidg1.122
Glutamic acidg0.495
Glycineg0.151
Prolineg0.293
Serineg0.281
Hydroxyprolineg0
Alcohol, ethylg0
Caffeinemg0
Theobrominemg0


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