Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:05270 Food Description: Turkey, young tom, back, meat and skin, cooked, roasted NutrirentUnitValue Energykcal238 EnergykJ996 Waterg58.33 Proteing26.8 Total lipid (fat)g13.65 Cholesterolmg94 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.94 Calcium, Camg35 Sodium, Namg77 Magnesium, Mgmg22 Iron, Femg2.21 Zinc, Znmg4.01 Selenium, Semcg38 Potassium, Kmg264 Copper, Cumg0.147 Fluoride, Fmcg0 Phosphorus, Pmg191 Manganese, Mnmg0.022 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.058 Vitamin B2 -Riboflavinmg0.238 Vitamin B3 -Niacinmg3.336 Vitamin B5 -Pantothenic acidmg1.103 Vitamin B6mg0.31 Folate, totalmcg8 Folic acidmcg0 Folate, foodmcg8 Folate, DFEmcg_DFE8 Vitamin B12mcg0.35 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg3.97 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g2.51 18:0g0.95 20:0g0 Fatty acids, total monounsaturatedg4.73 16:1 undifferentiatedg0.79 18:1 undifferentiatedg3.84 20:1g0.02 22:1 undifferentiatedg0.01 Fatty acids, total polyunsaturatedg3.51 18:2 undifferentiatedg3.02 18:3 undifferentiatedg0.18 18:4g0 20:4 undifferentiatedg0.22 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0.03 22:6 n-3 (DHA)g0.04 Tryptophang0.29 Threonineg1.153 Isoleucineg1.305 Leucineg2.042 Lysineg2.372 Methionineg0.737 Cystineg0.306 Phenylalanineg1.037 Tyrosineg0.984 Valineg1.375 Arginineg1.902 Histidineg0.783 Alanineg1.745 Aspartic acidg2.569 Glutamic acidg4.201 Glycineg1.817 Prolineg1.344 Serineg1.175 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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