Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:05272 Food Description: Turkey, young tom, breast, meat and skin, cooked, roasted NutrirentUnitValue Energykcal189 EnergykJ791 Waterg63.3 Proteing28.61 Total lipid (fat)g7.39 Cholesterolmg75 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1 Calcium, Camg21 Sodium, Namg67 Magnesium, Mgmg27 Iron, Femg1.41 Zinc, Znmg2.1 Selenium, Semcg30.2 Potassium, Kmg289 Copper, Cumg0.048 Fluoride, Fmcg0 Phosphorus, Pmg210 Manganese, Mnmg0.019 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.061 Vitamin B2 -Riboflavinmg0.134 Vitamin B3 -Niacinmg6.048 Vitamin B5 -Pantothenic acidmg0.644 Vitamin B6mg0.49 Folate, totalmcg6 Folic acidmcg0 Folate, foodmcg6 Folate, DFEmcg_DFE6 Vitamin B12mcg0.36 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.08 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.01 16:0g1.28 18:0g0.49 20:0g0 Fatty acids, total monounsaturatedg2.51 16:1 undifferentiatedg0.42 18:1 undifferentiatedg2.03 20:1g0.01 22:1 undifferentiatedg0.01 Fatty acids, total polyunsaturatedg1.79 18:2 undifferentiatedg1.45 18:3 undifferentiatedg0.09 18:4g0 20:4 undifferentiatedg0.15 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0.02 22:6 n-3 (DHA)g0.03 Tryptophang0.316 Threonineg1.249 Isoleucineg1.436 Leucineg2.225 Lysineg2.606 Methionineg0.805 Cystineg0.314 Phenylalanineg1.12 Tyrosineg1.087 Valineg1.491 Arginineg2.016 Histidineg0.861 Alanineg1.822 Aspartic acidg2.758 Glutamic acidg4.567 Glycineg1.708 Prolineg1.326 Serineg1.262 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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