Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:06359 Food Description: Soup, tomato, canned, prepared with equal volume low fat (2%) milk NutrirentUnitValue Energykcal55 EnergykJ231 Waterg85.98 Proteing2.49 Total lipid (fat)g1.3 Cholesterolmg4 Carbohydrate, by differenceg8.95 Sugars, totalg6.53 Fiber, total dietaryg0.6 Ashg1.29 Calcium, Camg69 Sodium, Namg290 Magnesium, Mgmg12 Iron, Femg0.55 Zinc, Znmg0.37 Selenium, Semcg3.7 Potassium, Kmg183 Copper, Cumg0.079 Fluoride, Fmcg0 Phosphorus, Pmg62 Manganese, Mnmg0.064 Vitamin C, total ascorbic acidmg6.3 Vitamin DIU25 Vitamin E (alpha-tocopherol)mg0.18 Vitamin B1 - thiaminemg0.039 Vitamin B2 -Riboflavinmg0.126 Vitamin B3 -Niacinmg0.545 Vitamin B5 -Pantothenic acidmg0.21 Vitamin B6mg0.061 Folate, totalmcg2 Folic acidmcg0 Folate, foodmcg2 Folate, DFEmcg_DFE2 Vitamin B12mcg0.28 Vitamin A, IUIU287 Vitamin A, RAEmcg_RAE38 Retinolmcg29 Vitamin K (phylloquinone)mcg1.6 Carotene, betamcg115 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg5261 Lutein + zeaxanthinmcg43 Choline, totalmg14.7 Fatty acids, total saturatedg0.695 4:0g0.04 6:0g0.023 8:0g0.011 10:0g0.025 12:0g0.028 16:0g0.332 18:0g0.138 20:0g0 Fatty acids, total monounsaturatedg0.336 16:1 undifferentiatedg0.024 18:1 undifferentiatedg0.287 20:1g0.016 22:1 undifferentiatedg0.009 Fatty acids, total polyunsaturatedg0.126 18:2 undifferentiatedg0.106 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0 Threonineg0 Isoleucineg0 Leucineg0 Lysineg0 Methionineg0 Cystineg0 Phenylalanineg0 Tyrosineg0 Valineg0 Arginineg0 Histidineg0 Alanineg0 Aspartic acidg0 Glutamic acidg0 Glycineg0 Prolineg0 Serineg0 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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