Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10002 Food Description: Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder), separable lean only, raw NutrirentUnitValue Energykcal134 EnergykJ561 Waterg73.21 Proteing21.2 Total lipid (fat)g4.82 Cholesterolmg64 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.01 Calcium, Camg13 Sodium, Namg59 Magnesium, Mgmg24 Iron, Femg0.82 Zinc, Znmg2.2 Selenium, Semcg33.5 Potassium, Kmg364 Copper, Cumg0.075 Fluoride, Fmcg0 Phosphorus, Pmg217 Manganese, Mnmg0.011 Vitamin C, total ascorbic acidmg0.2 Vitamin DIU19 Vitamin E (alpha-tocopherol)mg0.18 Vitamin B1 - thiaminemg0.647 Vitamin B2 -Riboflavinmg0.255 Vitamin B3 -Niacinmg5.589 Vitamin B5 -Pantothenic acidmg0.934 Vitamin B6mg0.646 Folate, totalmcg2 Folic acidmcg0 Folate, foodmcg2 Folate, DFEmcg_DFE2 Vitamin B12mcg0.64 Vitamin A, IUIU2 Vitamin A, RAEmcg_RAE1 Retinolmcg1 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg50.4 Fatty acids, total saturatedg1.022 4:0g0 6:0g0 8:0g0 10:0g0.004 12:0g0.003 16:0g1.018 18:0g0.52 20:0g0.001 Fatty acids, total monounsaturatedg1.308 16:1 undifferentiatedg0.126 18:1 undifferentiatedg1.887 20:1g0.03 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.329 18:2 undifferentiatedg0.438 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.049 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.238 Threonineg0.957 Isoleucineg1.027 Leucineg1.773 Lysineg1.947 Methionineg0.577 Cystineg0.253 Phenylalanineg0.877 Tyrosineg0.786 Valineg1.121 Arginineg1.382 Histidineg0.894 Alanineg1.241 Aspartic acidg2.04 Glutamic acidg3.364 Glycineg0.971 Prolineg0.855 Serineg0.904 Hydroxyprolineg0.038 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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