Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10003 Food Description: Pork, fresh, composite of trimmed leg, loin, shoulder, and spareribs, (includes cuts to be cured), separable lean and fat, raw NutrirentUnitValue Energykcal211 EnergykJ884 Waterg65.99 Proteing18.22 Total lipid (fat)g14.79 Cholesterolmg69 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.88 Calcium, Camg11 Sodium, Namg57 Magnesium, Mgmg21 Iron, Femg0.89 Zinc, Znmg2.27 Selenium, Semcg28.5 Potassium, Kmg319 Copper, Cumg0.075 Fluoride, Fmcg0 Phosphorus, Pmg195 Manganese, Mnmg0.014 Vitamin C, total ascorbic acidmg0.3 Vitamin DIU29 Vitamin E (alpha-tocopherol)mg0.12 Vitamin B1 - thiaminemg0.622 Vitamin B2 -Riboflavinmg0.255 Vitamin B3 -Niacinmg4.73 Vitamin B5 -Pantothenic acidmg0.899 Vitamin B6mg0.504 Folate, totalmcg3 Folic acidmcg0 Folate, foodmcg3 Folate, DFEmcg_DFE3 Vitamin B12mcg0.67 Vitamin A, IUIU6 Vitamin A, RAEmcg_RAE1 Retinolmcg1 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg34.7 Fatty acids, total saturatedg4.918 4:0g0 6:0g0 8:0g0 10:0g0.007 12:0g0.011 16:0g3.141 18:0g1.693 20:0g0.006 Fatty acids, total monounsaturatedg6.102 16:1 undifferentiatedg0.377 18:1 undifferentiatedg5.82 20:1g0.102 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.726 18:2 undifferentiatedg1.506 18:3 undifferentiatedg0.091 18:4g0 20:4 undifferentiatedg0.116 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.205 Threonineg0.816 Isoleucineg0.863 Leucineg1.498 Lysineg1.657 Methionineg0.485 Cystineg0.218 Phenylalanineg0.744 Tyrosineg0.654 Valineg0.963 Arginineg1.19 Histidineg0.742 Alanineg1.073 Aspartic acidg1.723 Glutamic acidg2.841 Glycineg0.915 Prolineg0.774 Serineg0.771 Hydroxyprolineg0.024 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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