Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10013 Food Description: Pork, fresh, leg (ham), rump half, separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal252 EnergykJ1054 Waterg56.8 Proteing28.88 Total lipid (fat)g14.28 Cholesterolmg96 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.1 Calcium, Camg12 Sodium, Namg62 Magnesium, Mgmg27 Iron, Femg1.05 Zinc, Znmg2.82 Selenium, Semcg46.8 Potassium, Kmg374 Copper, Cumg0.103 Fluoride, Fmcg0 Phosphorus, Pmg272 Manganese, Mnmg0.023 Vitamin C, total ascorbic acidmg0.2 Vitamin DIU35 Vitamin E (alpha-tocopherol)mg0.22 Vitamin B1 - thiaminemg0.75 Vitamin B2 -Riboflavinmg0.329 Vitamin B3 -Niacinmg4.655 Vitamin B5 -Pantothenic acidmg0.623 Vitamin B6mg0.316 Folate, totalmcg3 Folic acidmcg0 Folate, foodmcg3 Folate, DFEmcg_DFE3 Vitamin B12mcg0.72 Vitamin A, IUIU9 Vitamin A, RAEmcg_RAE3 Retinolmcg3 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg99.2 Fatty acids, total saturatedg5.25 4:0g0 6:0g0 8:0g0 10:0g0.02 12:0g0.01 16:0g3.25 18:0g1.7 20:0g0 Fatty acids, total monounsaturatedg6.37 16:1 undifferentiatedg0.41 18:1 undifferentiatedg5.84 20:1g0.09 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.38 18:2 undifferentiatedg1.25 18:3 undifferentiatedg0.04 18:4g0 20:4 undifferentiatedg0.06 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.354 Threonineg1.299 Isoleucineg1.324 Leucineg2.295 Lysineg2.581 Methionineg0.748 Cystineg0.362 Phenylalanineg1.147 Tyrosineg0.983 Valineg1.553 Arginineg1.831 Histidineg1.117 Alanineg1.699 Aspartic acidg2.647 Glutamic acidg4.431 Glycineg1.532 Prolineg1.248 Serineg1.193 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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