Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10017 Food Description: Pork, fresh, leg (ham), shank half, separable lean and fat, cooked, roasted NutrirentUnitValue Energykcal289 EnergykJ1209 Waterg53.77 Proteing25.34 Total lipid (fat)g20.06 Cholesterolmg92 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1 Calcium, Camg15 Sodium, Namg59 Magnesium, Mgmg22 Iron, Femg0.98 Zinc, Znmg3.06 Selenium, Semcg43.3 Potassium, Kmg338 Copper, Cumg0.098 Fluoride, Fmcg0 Phosphorus, Pmg257 Manganese, Mnmg0.028 Vitamin C, total ascorbic acidmg0.3 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.578 Vitamin B2 -Riboflavinmg0.302 Vitamin B3 -Niacinmg4.46 Vitamin B5 -Pantothenic acidmg0.62 Vitamin B6mg0.401 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg0.66 Vitamin A, IUIU9 Vitamin A, RAEmcg_RAE3 Retinolmcg3 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg7.36 4:0g0 6:0g0 8:0g0 10:0g0.02 12:0g0.02 16:0g4.56 18:0g2.4 20:0g0 Fatty acids, total monounsaturatedg9.02 16:1 undifferentiatedg0.57 18:1 undifferentiatedg8.27 20:1g0.13 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.89 18:2 undifferentiatedg1.71 18:3 undifferentiatedg0.06 18:4g0 20:4 undifferentiatedg0.08 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.301 Threonineg1.125 Isoleucineg1.141 Leucineg1.997 Lysineg2.253 Methionineg0.644 Cystineg0.313 Phenylalanineg1.001 Tyrosineg0.845 Valineg1.353 Arginineg1.634 Histidineg0.954 Alanineg1.503 Aspartic acidg2.299 Glutamic acidg3.821 Glycineg1.465 Prolineg1.161 Serineg1.046 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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