Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10081 Food Description: Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean and fat, cooked, braised NutrirentUnitValue Energykcal267 EnergykJ1116 Waterg54.95 Proteing25.07 Total lipid (fat)g17.69 Cholesterolmg98 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.82 Calcium, Camg26 Sodium, Namg58 Magnesium, Mgmg23 Iron, Femg1.75 Zinc, Znmg4.84 Selenium, Semcg42.4 Potassium, Kmg305 Copper, Cumg0.129 Fluoride, Fmcg0 Phosphorus, Pmg208 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0 Vitamin DIU47 Vitamin E (alpha-tocopherol)mg0.12 Vitamin B1 - thiaminemg0.501 Vitamin B2 -Riboflavinmg0.365 Vitamin B3 -Niacinmg3.872 Vitamin B5 -Pantothenic acidmg1.29 Vitamin B6mg0.448 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg0.93 Vitamin A, IUIU8 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg102.3 Fatty acids, total saturatedg6.584 4:0g0 6:0g0 8:0g0 10:0g0.017 12:0g0.014 16:0g3.99 18:0g2.248 20:0g0.032 Fatty acids, total monounsaturatedg7.987 16:1 undifferentiatedg0.408 18:1 undifferentiatedg7.443 20:1g0.127 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg2.072 18:2 undifferentiatedg1.811 18:3 undifferentiatedg0.079 18:4g0 20:4 undifferentiatedg0.099 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.264 Threonineg1.126 Isoleucineg1.234 Leucineg2.136 Lysineg2.325 Methionineg0.691 Cystineg0.289 Phenylalanineg1.054 Tyrosineg0.954 Valineg1.31 Arginineg1.668 Histidineg1.083 Alanineg1.472 Aspartic acidg2.453 Glutamic acidg4.003 Glycineg1.13 Prolineg1.014 Serineg1.084 Hydroxyprolineg0.064 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|