Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10085 Food Description: Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, cooked, braised NutrirentUnitValue Energykcal233 EnergykJ973 Waterg58 Proteing26.57 Total lipid (fat)g13.2 Cholesterolmg100 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.85 Calcium, Camg25 Sodium, Namg60 Magnesium, Mgmg24 Iron, Femg1.85 Zinc, Znmg5.2 Selenium, Semcg45 Potassium, Kmg318 Copper, Cumg0.137 Fluoride, Fmcg0 Phosphorus, Pmg217 Manganese, Mnmg0.013 Vitamin C, total ascorbic acidmg0 Vitamin DIU45 Vitamin E (alpha-tocopherol)mg0.11 Vitamin B1 - thiaminemg0.526 Vitamin B2 -Riboflavinmg0.388 Vitamin B3 -Niacinmg3.935 Vitamin B5 -Pantothenic acidmg1.367 Vitamin B6mg0.47 Folate, totalmcg0 Folic acidmcg0 Folate, foodmcg0 Folate, DFEmcg_DFE0 Vitamin B12mcg0.9 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg108.7 Fatty acids, total saturatedg5.023 4:0g0 6:0g0 8:0g0 10:0g0.014 12:0g0.011 16:0g3.051 18:0g1.716 20:0g0.024 Fatty acids, total monounsaturatedg6.199 16:1 undifferentiatedg0.333 18:1 undifferentiatedg5.77 20:1g0.097 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg1.402 18:2 undifferentiatedg1.204 18:3 undifferentiatedg0.048 18:4g0 20:4 undifferentiatedg0.094 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.28 Threonineg1.193 Isoleucineg1.308 Leucineg2.264 Lysineg2.465 Methionineg0.732 Cystineg0.307 Phenylalanineg1.117 Tyrosineg1.011 Valineg1.389 Arginineg1.768 Histidineg1.148 Alanineg1.56 Aspartic acidg2.6 Glutamic acidg4.243 Glycineg1.197 Prolineg1.074 Serineg1.149 Hydroxyprolineg0.068 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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