Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:10228 Food Description: Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, raw NutrirentUnitValue Energykcal144 EnergykJ602 Waterg72.23 Proteing21.23 Total lipid (fat)g5.88 Cholesterolmg60 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg1.05 Calcium, Camg17 Sodium, Namg54 Magnesium, Mgmg23 Iron, Femg0.88 Zinc, Znmg1.99 Selenium, Semcg32.4 Potassium, Kmg384 Copper, Cumg0.065 Fluoride, Fmcg0 Phosphorus, Pmg209 Manganese, Mnmg0.012 Vitamin C, total ascorbic acidmg0.6 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.98 Vitamin B2 -Riboflavinmg0.272 Vitamin B3 -Niacinmg4.825 Vitamin B5 -Pantothenic acidmg0.789 Vitamin B6mg0.51 Folate, totalmcg5 Folic acidmcg0 Folate, foodmcg5 Folate, DFEmcg_DFE5 Vitamin B12mcg0.66 Vitamin A, IUIU7 Vitamin A, RAEmcg_RAE2 Retinolmcg2 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg2.03 4:0g0 6:0g0 8:0g0 10:0g0.01 12:0g0.01 16:0g1.29 18:0g0.64 20:0g0 Fatty acids, total monounsaturatedg2.66 16:1 undifferentiatedg0.19 18:1 undifferentiatedg2.41 20:1g0.04 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.63 18:2 undifferentiatedg0.51 18:3 undifferentiatedg0.02 18:4g0 20:4 undifferentiatedg0.07 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.27 Threonineg0.97 Isoleucineg0.994 Leucineg1.704 Lysineg1.909 Methionineg0.562 Cystineg0.271 Phenylalanineg0.848 Tyrosineg0.74 Valineg1.152 Arginineg1.32 Histidineg0.848 Alanineg1.237 Aspartic acidg1.969 Glutamic acidg3.324 Glycineg1.008 Prolineg0.853 Serineg0.877 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|