Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11490 Food Description: Squash, winter, hubbard, cooked, baked, without salt NutrirentUnitValue Energykcal50 EnergykJ209 Waterg85.1 Proteing2.48 Total lipid (fat)g0.62 Cholesterolmg0 Carbohydrate, by differenceg10.81 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.99 Calcium, Camg17 Sodium, Namg8 Magnesium, Mgmg22 Iron, Femg0.47 Zinc, Znmg0.15 Selenium, Semcg0.6 Potassium, Kmg358 Copper, Cumg0.045 Fluoride, Fmcg0 Phosphorus, Pmg23 Manganese, Mnmg0.17 Vitamin C, total ascorbic acidmg9.5 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0 Vitamin B1 - thiaminemg0.074 Vitamin B2 -Riboflavinmg0.047 Vitamin B3 -Niacinmg0.558 Vitamin B5 -Pantothenic acidmg0.447 Vitamin B6mg0.172 Folate, totalmcg16 Folic acidmcg0 Folate, foodmcg16 Folate, DFEmcg_DFE16 Vitamin B12mcg0 Vitamin A, IUIU6035 Vitamin A, RAEmcg_RAE302 Retinolmcg0 Vitamin K (phylloquinone)mcg0 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg0 Fatty acids, total saturatedg0.128 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.003 16:0g0.11 18:0g0.012 20:0g0 Fatty acids, total monounsaturatedg0.046 16:1 undifferentiatedg0.003 18:1 undifferentiatedg0.042 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.26 18:2 undifferentiatedg0.097 18:3 undifferentiatedg0.162 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.021 Threonineg0.044 Isoleucineg0.058 Leucineg0.084 Lysineg0.055 Methionineg0.018 Cystineg0.013 Phenylalanineg0.058 Tyrosineg0.05 Valineg0.064 Arginineg0.082 Histidineg0.028 Alanineg0.062 Aspartic acidg0.159 Glutamic acidg0.259 Glycineg0.055 Prolineg0.053 Serineg0.058 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
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