Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11817 Food Description: Peas and carrots, frozen, cooked, boiled, drained, with salt NutrirentUnitValue Energykcal48 EnergykJ201 Waterg85.8 Proteing3.09 Total lipid (fat)g0.42 Cholesterolmg0 Carbohydrate, by differenceg10.12 Sugars, totalg4.36 Fiber, total dietaryg3.1 Ashg0.57 Calcium, Camg23 Sodium, Namg304 Magnesium, Mgmg16 Iron, Femg0.94 Zinc, Znmg0.45 Selenium, Semcg1.1 Potassium, Kmg158 Copper, Cumg0.076 Fluoride, Fmcg0 Phosphorus, Pmg49 Manganese, Mnmg0.202 Vitamin C, total ascorbic acidmg8.1 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.52 Vitamin B1 - thiaminemg0.225 Vitamin B2 -Riboflavinmg0.064 Vitamin B3 -Niacinmg1.154 Vitamin B5 -Pantothenic acidmg0.163 Vitamin B6mg0.087 Folate, totalmcg26 Folic acidmcg0 Folate, foodmcg26 Folate, DFEmcg_DFE26 Vitamin B12mcg0 Vitamin A, IUIU9514 Vitamin A, RAEmcg_RAE476 Retinolmcg0 Vitamin K (phylloquinone)mcg18.8 Carotene, betamcg4725 Carotene, alphamcg1868 Cryptoxanthin, betamcg99 Lycopenemcg0 Lutein + zeaxanthinmcg1538 Choline, totalmg18.1 Fatty acids, total saturatedg0.077 4:0g0 6:0g0 8:0g0 10:0g0 12:0g0.001 16:0g0.068 18:0g0.007 20:0g0 Fatty acids, total monounsaturatedg0.035 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.035 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.201 18:2 undifferentiatedg0.164 18:3 undifferentiatedg0.036 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.022 Threonineg0.116 Isoleucineg0.112 Leucineg0.179 Lysineg0.175 Methionineg0.044 Cystineg0.019 Phenylalanineg0.113 Tyrosineg0.064 Valineg0.134 Arginineg0.234 Histidineg0.06 Alanineg0.14 Aspartic acidg0.294 Glutamic acidg0.439 Glycineg0.103 Prolineg0.098 Serineg0.103 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|