Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:11831 Food Description: Potatoes, boiled, cooked in skin, flesh, with salt NutrirentUnitValue Energykcal87 EnergykJ364 Waterg76.98 Proteing1.87 Total lipid (fat)g0.1 Cholesterolmg0 Carbohydrate, by differenceg20.13 Sugars, totalg0.87 Fiber, total dietaryg2 Ashg0.92 Calcium, Camg5 Sodium, Namg240 Magnesium, Mgmg22 Iron, Femg0.31 Zinc, Znmg0.3 Selenium, Semcg0.3 Potassium, Kmg379 Copper, Cumg0.188 Fluoride, Fmcg49.4 Phosphorus, Pmg44 Manganese, Mnmg0.138 Vitamin C, total ascorbic acidmg13 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.05 Vitamin B1 - thiaminemg0.106 Vitamin B2 -Riboflavinmg0.02 Vitamin B3 -Niacinmg1.439 Vitamin B5 -Pantothenic acidmg0.52 Vitamin B6mg0.299 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg0 Vitamin A, IUIU3 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg2.1 Carotene, betamcg2 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg9 Choline, totalmg13.5 Fatty acids, total saturatedg0.026 4:0g0 6:0g0 8:0g0 10:0g0.001 12:0g0.003 16:0g0.016 18:0g0.004 20:0g0 Fatty acids, total monounsaturatedg0.002 16:1 undifferentiatedg0.001 18:1 undifferentiatedg0.001 20:1g0 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.043 18:2 undifferentiatedg0.032 18:3 undifferentiatedg0.01 18:4g0 20:4 undifferentiatedg0 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.029 Threonineg0.068 Isoleucineg0.076 Leucineg0.112 Lysineg0.114 Methionineg0.03 Cystineg0.024 Phenylalanineg0.083 Tyrosineg0.069 Valineg0.105 Arginineg0.086 Histidineg0.041 Alanineg0.057 Aspartic acidg0.457 Glutamic acidg0.314 Glycineg0.056 Prolineg0.067 Serineg0.081 Hydroxyprolineg0 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|