Calorie and Nutrition Search |
Select a measurementAmount gram NDB number:13809 Food Description: Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw NutrirentUnitValue Energykcal244 EnergykJ1022 Waterg62.33 Proteing19.23 Total lipid (fat)g17.98 Cholesterolmg66 Carbohydrate, by differenceg0 Sugars, totalg0 Fiber, total dietaryg0 Ashg0.86 Calcium, Camg17 Sodium, Namg62 Magnesium, Mgmg19 Iron, Femg1.67 Zinc, Znmg4.54 Selenium, Semcg20.3 Potassium, Kmg290 Copper, Cumg0.081 Fluoride, Fmcg0 Phosphorus, Pmg174 Manganese, Mnmg0.011 Vitamin C, total ascorbic acidmg0 Vitamin DIU0 Vitamin E (alpha-tocopherol)mg0.4 Vitamin B1 - thiaminemg0.07 Vitamin B2 -Riboflavinmg0.139 Vitamin B3 -Niacinmg4.331 Vitamin B5 -Pantothenic acidmg0.553 Vitamin B6mg0.456 Folate, totalmcg10 Folic acidmcg0 Folate, foodmcg10 Folate, DFEmcg_DFE10 Vitamin B12mcg1.65 Vitamin A, IUIU0 Vitamin A, RAEmcg_RAE0 Retinolmcg0 Vitamin K (phylloquinone)mcg1.6 Carotene, betamcg0 Carotene, alphamcg0 Cryptoxanthin, betamcg0 Lycopenemcg0 Lutein + zeaxanthinmcg0 Choline, totalmg80.3 Fatty acids, total saturatedg7.254 4:0g0 6:0g0 8:0g0 10:0g0.058 12:0g0.039 16:0g4.367 18:0g2.222 20:0g0 Fatty acids, total monounsaturatedg7.697 16:1 undifferentiatedg0.877 18:1 undifferentiatedg6.795 20:1g0.026 22:1 undifferentiatedg0 Fatty acids, total polyunsaturatedg0.684 18:2 undifferentiatedg0.44 18:3 undifferentiatedg0.215 18:4g0 20:4 undifferentiatedg0.029 20:5 n-3 (EPA)g0 22:5 n-3 (DPA)g0 22:6 n-3 (DHA)g0 Tryptophang0.123 Threonineg0.75 Isoleucineg0.854 Leucineg1.494 Lysineg1.587 Methionineg0.489 Cystineg0.242 Phenylalanineg0.742 Tyrosineg0.598 Valineg0.932 Arginineg1.214 Histidineg0.599 Alanineg1.142 Aspartic acidg1.711 Glutamic acidg2.819 Glycineg1.144 Prolineg0.895 Serineg0.74 Hydroxyprolineg0.197 Alcohol, ethylg0 Caffeinemg0 Theobrominemg0 |
|